Contact Us

Use the form on the right to contact us.

Please feel free to call us directly at 514 880 6560 Monday to Friday from 9 am- 5 pm

514-880-6560

Catering market fresh foods. Based in Montreal, QC, Canada

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Be a guest at your own event and let us take care of everything!

We take pride in providing high end catering services in Greater Montreal. We cater for corporate, private dining and large events.

Our Catering Services

Special Events and
Private Dining

From 200 person weddings
to intimate dinning for 12.

Corporate
Catering

From 700 person cocktail parties to innovative corporate lunch drop off catering.

Drop Off
Catering

Beautiful food
brought right to your door.

Follow us on Instagram @ZoeFordMontreal

We're on Facebook too!

Reminded today of just how lucky I was to have been able to do two stages at this magical place in Berkeley-- a real turning point in my career! Having taught myself how to cook this was a leap into a professional kitchen where I didn't know if I would sink or swim. It's a life changing kind of experience at Chez because things operate in a magical way with magical ingredients and nothing can ever be the same afterwards. Some great people made this possible and I'm forever grateful! ❤️
Wedding season is upon us!!!
Cedar plank Irish salmons for a crowd-- summer parties abound!!! Go to the link in our bio and email us directly for any of your upcoming events. #zoefordcatering #zoefordmontreal @zoefordmontreal #montreal
Oh what a night! Always lovely to do up a big summer dinner party for amazing clients. Why do it yourself when we can do it for you??? :) #summernights #montreal #catering #dinnerparty #zoefordcatering @zoefordmontreal
Party party party ❤️#summerparties #montreal #chocolatechip #zoefordcatering
Summer verrines! Lemon sabayon, crisp meringues, fluffy cream, housemade graham, blackberries. Yessssssss..... @zoefordmontreal #zoefordcatering #f52grams #montrealcatering #summerwedding
What a beauty of a day--- thanks for having us feed all your lovely guests!! Wedding was at the simply beautiful @coteaurougemont venue with @auraevents.ca at the helm of planning and @zoefordmontreal on food detail.... simply perfect day!! #zoefordcatering
When a client needs a cake, we bake it and frost it and decorate it- one of the most fun parts of the job! Seasonal flavours, beautiful flowers, fruits, chocolates, caramel.... definitely hard days not eating all the scraps ;) #zoefordcatering #zoeford @zoefordmontreal #montreal #cake #f52grams
Hurtling into a month full of weddings and parties and celebration! We pretty much have the best clients that ever did exist :) #zoefordcatering #zoeford @zoefordmontreal
Many things that I love to make I don't care to eat... like jam! And this year's batches are going to be amazing. Ox heart plum, kumquat camerise, peach conserve. People think that jam is hard to make but it isn't! I chop up my favorite fruit, pour over sugar enough to create a little pile on top of the fruit until I can no longer see it, then I toss the fruit and turn up the heat. Stay close- stir a few times, and definitely use a spoon to skim off any foam. I cook my jam until it looks thick- not fully jam but more like a thick syrup. It will get more firm as it cools. I'm trying to get people less intimidated by daunting recipes and more into feeling the food! If your jam is too thin, you have a lovely syrup. Too thick and you can thin it with a touch of juice or water and create more of a compote. Use what you have! Brown sugar, molasses, maple syrup. Just get in there and make jam ;) #usewhatyouhave
Fava beans are a pain in the a** to shell and blanch and cook but they are soooo good! One small batch and that's it for the summer- are you a fava fan? Ever cooked them?? Mmmmm
Summer tart takeover! Basically anything thing goes... Recipe: Layer sheets of phyllo with melted butter in between, leaving an edge all around. Bake until golden. Full the shell with a lot of grated cheese and then make a mixture containing 4 eggs and 4 cups of milk along with a teaspoon of salt and pepper- add in any fresh herbs, garlic or spices! Pour the custard over the cheese and then top with any amazing summer veg you can find. Bake until bubbling. Cool slightly then devour!